Veggie Pasta Primavera

INGREDIENTS:

• 8 ounces uncooked linguine

• 1 cup thinly sliced fresh broccoli

• 1 medium carrot, thinly sliced

• 1/2 cup sliced green onions

• 1/4 cup butter, cubed

• 1-1/2 cups sliced fresh mushrooms

• 1 garlic clove, minced

• 1 teaspoon dried basil

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 6 ounces fresh or frozen snow peas (about 2 cups), thawed

• 1/4 cup dry white wine or chicken broth

• 1/4 cup shredded Parmesan cheese

INSTRUCTIONS:

• Cook linguine according to package directions.

• Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. Add snow peas and wine. Cover and cook for 2 minutes or until peas are crisp-tender.

• Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

***The one thing that I really like about this recipe is that it is easy to make it with whatever you have around- it's like a catch all vegetable recipe for pasta :D

Credit to: https://www.tasteofhome.com/recipes/broccoli-veggie-pasta-primavera/