INGREDIENTS:
2 garlic cloves, finely chopped
1 tablespoon fresh sage, finely chopped
1 1⁄4 teaspoons coarse salt
1⁄4 teaspoon ground pepper
1 tablespoon olive oil
1(1 1/4 lb) pork tenderloin, tied with kitchen twine INSTRUCTIONS:
Preheat oven to 400.
Stir together garlic, sage, salt, pepper and olive oil in a small bowl.
Rub mixture all over pork.
Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.
Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.
Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.
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