INGREDIENTS: 3 cups Salad Greens
1 ounce Parmesan Cheese
⅓ cup Pine Nuts
⅛ cup Olive Oil
3 Garlic Cloves
2 tablespoons Melted Butter
Salt & pepper to taste
INSTRUCTIONS: Add all ingredients to a food processor and blend on low for about 30 seconds or until desired consistency is reached. If the pesto is difficult to blend, scrape down the sides and add a teaspoon of olive oil or water.
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