Green Goddess Dressing

INGREDIENTS: 1 very small garlic clove, minced*

2 green onions, thinly sliced

2/3 cup Greek yogurt

⅓ cup mayonnaise (or substitute olive oil)

¾ cup fresh parsley leaves and tender stems, loosely packed

¼ cup basil leaves or tarragon leaves and tender stems, loosely packed

1 tablespoon lemon juice

½ tablespoon anchovy paste (or omit and use another ¼ teaspoon kosher salt)

¼ teaspoon kosher salt

Fresh ground black pepper INSTRUCTIONS: 1. Mince the garlic. Thinly slice the green onions. 2. Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender). Blend to combine. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.

Credit to: Green Goddess Dressing – A Couple Cooks