INGREDIENTS: 2 cup broccoli, florets
2 large egg
1/2 teaspoon salt
1/2 cup panko (Japanese bread crumbs)
2 ounce Parmesan cheese, grated
2 tablespoon olive oil
INSTRUCTIONS: Steam broccoli just until fork-tender.
Add broccoli, egg, salt, bread crumbs, and Parmesan to a food processor; blend just until finely chopped. Using 1 tablespoon at a time, form into balls.
Heat oil in a skillet. Drop balls of broccoli mixture into hot oil, flattening with a spatula. Cook both sides until crispy.
Serve warm and crispy.
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