8-12 slender carrots, peeled and trimmed 8 turnips, peeled 6-8 fingerling potatoes, scrubbed and cut length wise in halves 1-2 parsnips,...

Greetings all, I hope that this warm weather finds us all well, it looks like this could be the last of the hot days for the year. The...

We will be including cauliflower this week! Cauliflower is known for its versatility, it can be eaten raw, cooked, steamed, baked,...

It’s Friday, woohoo! That means we are all about to turn the page on this week, hopefully having time to enjoy the warm weather for the...

Carrots will have their greens removed so they will keep better, up to 4 weeks if kept in a plastic bag in the fridge. If they soften...

Hello all, I hope your weekend is going well! We wrapped up the weekend with a little field work; pulling tomato stakes and twine, and...

Kale is a welcomed green at this time of year! It can be kept in the fridge in a bag for up to a couple of weeks, if the leaves dry out...

Greetings all! Happy Labor Day Weekend! I hope everyone has a chance to get out and enjoy the wonderful weather we have for this weekend!...

The pungency of an onion reflects the amount of sulfur in the soil in which it was grown. A compound within the onion turns to sulfuric...

Greetings all, This week was a cool one again, but after this weekend’s rain it looks like the temperatures will be close to the 80’s...

Potatoes can be baked, broiled, roasted, grilled, fried, and the list goes on. They are one of the most versatile varieties that we grow!...

Greetings all! This bright sunny day has lifted our spirits around here! The soil and plants are very wet still but we are happy to be...

Bell Peppers, finally! Peppers are something that is definitely missing the warm overnight temperatures, they are an example of a variety...

Greetings all! The fields look great, and picking has been very easy in this mild weather. This seems to be the real beginning to...

I realize that some of our members won’t have cabbage this week, they will receive cauliflower instead. Hopefully you can hang onto these...

Hello all! We are starting our 8th week of CSA Shares together, this marks the half way point of our season together. Looking back to the...

We love zucchini because we can use it as a base to so many meals, we consider it almost like a potato around our house. It can be...

Happy Friday all! I hope your week is going well! Can you believe it is almost August already!? We have been staying busy in the fields...

Pickles are a great alternative to slicing cucumbers like we talked about last week. They have a smaller seed cavity and they maintain...