2 cups fat-free cottage cheese 1 cup chopped fresh basil 1 large egg Cooking spray 4 cups chopped zucchini 1/2 cup chopped onion 2 cups...

4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried...

I had to share this recipe when I came across it, these would be the perfect 4th of July potluck addition! 4-6 romaine lettuce leaves 1...

2 cups chopped kohlrabi 2 cups chopped cabbage 2 stalks celery, sliced thin 2 carrots, sliced thin 2 tablespoons minced fresh onion 1/3...

2 kohlrabi roots, stems and leaves removed 2 teaspoon olive oil 1/2 teaspoon ground cumin 1/2 teaspoon chili powder Preheat oven to...

1 cup packed Kohlrabi, peeled, shredded, and drained* 2 Eggs 1/3 cup Onion, diced (you can use onions from your share this week!) 1/3 cup...

CSA Pro Tip: You can also add the snow peas and kohlrabi to this recipe from this week's CSA boxes! Cut the peas in half, and slice the...

For the sauce: 2 tablespoons honey 1/2 teaspoon freshly grated ginger (substituting 1/4 teaspoon of ground ginger) 2 cloves of garlic...

Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! Use with chicken, fish, pasta, vegetables, potatoes or...

4 eggs 2 cups granulated sugar 1 cup vegetable oil 1¾ cups fresh pumpkin puree 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking...

2 slices bacon 2 tablespoons olive oil 1 shallot, sliced 2 cups chopped pumpkin (or butternut squash) 1 pound brussels sprouts, ends...

1 small pie pumpkin 2 teaspoons cornstarch 2 teaspoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 3 tablespoons grated...

Pumpkin Pancakes 1 ¼ cups unbleached all-purpose flour 2 tablespoons sugar 2 tsp baking powder ½ tsp kosher salt ½ tsp cinnamon ½ tsp...

1 head green cabbage, finely shredded 2 large carrots, finely shredded ¾ cup best quality mayonnaise 2 tablespoons sour cream 2...

9 tablespoons unsalted butter, divided (1 for the skillet, 8 for the sauce) 4 1/2 pounds mixed beets and turnips, peeled and sliced thin...

8-12 slender carrots, peeled and trimmed 8 turnips, peeled 6-8 fingerling potatoes, scrubbed and cut length wise in halves 1-2 parsnips,...

We will be including cauliflower this week! Cauliflower is known for its versatility, it can be eaten raw, cooked, steamed, baked,...

Carrots will have their greens removed so they will keep better, up to 4 weeks if kept in a plastic bag in the fridge. If they soften...

Kale is a welcomed green at this time of year! It can be kept in the fridge in a bag for up to a couple of weeks, if the leaves dry out...

The pungency of an onion reflects the amount of sulfur in the soil in which it was grown. A compound within the onion turns to sulfuric...